Recipe: Apple Cider Pie
Apple Cider Pie
1/4 cup chilly water
2 tsps cider vinegar
2 mugs all-round flour
1/3 cup chilly butter or routine stick
margarine, cut right into little items
1/4 cup solid vegetable reducing or
regular stick margarine
3 cups apple cider
3/4 cup granulated sugar
1/4 mug all-purpose flour
1/2 tsp ground cinnamon
1/8 teaspoon ground mace or nutmeg
5 large Nana smith or Braeburn
apples (about 2 1/2 pounds).
3 huge Golden Delicious or Cortland.
apples (regarding 1 1/2 pounds).
1 1/2 tsps granulated sugar.
Boil apple cider in heavy pan regarding 20 mins or until lowered to 1/2 mug. Awesome regarding 20 mins (can be prepared up to 3 days in advance, covered and cooled).
To earn crust in food mill, mix water and also vinegar in a 1-cup step. Refine flour, butter and also shortening with on/off turns up until coarse crumbs create. With electric motor running, add water combination. Process up until dough simply leaves sides of dish.
To earn crust by hand, mix water as well as vinegar in a 1-cup action. Put flour in a tool size dish. Cut in butter and reducing with pastry blender or food processor or 2 blades until mixture appears like coarse crumbs. Stir in water combination with fork till crumbs clump with each other right into a dough.
Collect dough into a round, divide in half, squash each fifty percent into a disk as well as cover in wax paper. Cool 45 mins or till company sufficient to roll.
On the other hand, prepare loading. Mix sugar, flour, cinnamon and also mace/nutmeg in a huge bowl. Halve, core as well as peel apples. Cut each fifty percent right into 1/2 inch thick wedges, after that cut wedges in half crosswise. Contribute to sugar combination along with the decreased apple cider. Toss till evenly covered.
Preheat stove to 425 degrees F. Setting rack in least expensive part of stove. Have all set a 9-inch pie plate.
On lightly floured surface with a gently floured rolling pin, present half the dough to a 12-inch circle. Fit circle right into pie plate.
Spoon loading right into pie shell, mounding it high in the center.
Roll continuing to be dough right into a 12-inch circle. Area over dental filling. Press edges with each other and also roll up to develop an even edge. Flute or kink decoratively. Brush leading with water, after that spray with the 1 1/2 tsp of sugar. Cut slits in top for heavy steam to run away.
Place pie on a cookie sheet to capture drips. Bake for 25 minutes. Reduce stove temperature to 350 levels F. Bake for 40 to 50 mins much longer till crust is golden brownish, apples hurt when punctured with a slit as well as juices bubble. Get rid of to cake rack. Serve cozy or awesome entirely.